Shiitake Mushroom
$100.00 – $1,200.00
When cooked, Shiitake mushrooms have a rich, earthy flavor that becomes more intense. They add a savory umami taste to any dish they use. They have a dense, meaty texture and their stems can range from tender to fibrous. Removing the tough stems and saving them for use in soups and stocks is recommended.
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When you’re at the grocery store, it’s best to choose shiitake mushrooms that appear firm, fresh, and have a smooth texture. The surface of the mushroom should be dry, but not dried out, and have a plump appearance. Additionally, the gills should appear firm. For prolonged shelf life, it’s recommended to store mushrooms in their original packaging or a porous paper bag. Some mushrooms can be kept for up to a week in the refrigerator.
Fresh mushrooms should never be frozen, but if you sauté them first, you can freeze them for up to one month. To clean mushrooms, you can either brush off any debris with your fingers or a damp paper towel or rinse them briefly under running water and then pat them dry. The lines between health and sustainability are beginning to blur. A healthy diet should include food choices that respect future accessibility to nutritious food and overall global health.
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| Make A Selection | 10g, Half Oz(14g), Half Pound(224g), Ounce(28g), Pound(448g), Quarter Pound(112g) |
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3 reviews for Shiitake Mushroom
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Jaffer –
I recently purchased a variety of mushrooms from my local market, the quality and freshness of the product.
Karnul –
Even after being stored in the refrigerator for several days, they retained their firmness and flavor.
Rawal J. –
The assortment included shiitake, cremini, and oyster mushrooms, all of which were in impeccable condition upon arrival.